The phyllo dough for this recipe is found in the freezer section of most grocery stores. While baklava is served in pieces, it is fun to make them in different shapes. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. Flaky & crispy on top with yummy sweet layers in the middle. Baklava Recipe Variations. This recipe is very good, almost similar and true to real Greek baklava. The only difference in my recipe is that I use 12 oz. https://www.thespruceeats.com/pistachio-baklava-recipe-2355441 Cut baklava along score marks. Nutrient information is not available for all ingredients. Butter a 9 x 13 inch, deep sided pan. One thing I noticed was that it was a bit dry for my taste. Does this dessert look familiar to you? It wasn't as sweet as store bought baklava and that made it so much better. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. She is from the Peloponnese part of Greece and she always made Baklava and other Greek foods as well. Keyword: baklava, Greek baklava, … do not fear fillo dough. And thanks to everyone else who has written reviews with their tips here and there. It's traditional in baklava syrups and it gives a sweet scent and taste. Greek Baklava Recipe. Greek Baklava. It took me about an hour total to prepare and assemble. Cut a diagonal diamond pattern in the baklava using a very sharp knife. 2.5oz almonds fine chopped 16 %. Cut the whole stack in half to fit the pan. I use toasted pecans for the nuts. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. Repeat until you have 6 sheets layered. Cut whole stack in half to fit pan. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … She has made a lot of us look like pro's. Preheat oven to 350 degrees F(175 degrees C). x 9-in. In fact, baklava was considered a food for the rich until mid-19th century. I put a piece of plastic wrap over the phyllo dough and then the damp towel. In Maria’s words, “it is easy to make”. Unroll the phyllo pastry. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Place the straight edge of the wax paper round on the folded edge of the fillo. A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. Bring to a boil, then reduce the heat to low. This made the layering SO much easier. I tried their house baklava, talked to them at the bar about their families and family recipes. 49.7 g 2. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! In this easy to follow vid you'll learn how to make baklava from start to finish. Lay 2 phyllo sheets in the pan and using a brush, butter thoroughly. I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). This freezes well. The more wrinkles the sheet has in it, the better. A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. … Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. It's traditional in baklava syrups and it gives a sweet scent and taste. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! Directions. This recipe is very good, almost similar and true to real Greek baklava. Updated: Jan 16, 2021 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Instructions To make the Sugar Syrup: In a small saucepan, combine the sugar, water, glucose syrup (if using), lemon and salt, and bring to a full boil over medium-high heat, stirring … I mix 1/4 cup sugar in with the cinnamon and nuts. My Greek Yiayia (meaning Grandmother in Greek) raised me after my mom died when I was 6 years old. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. Here's a recap of the baklava layers: 6 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 7-8 layers buttered phyllo, cut into diamonds. Allow it to sit for a few minutes (10) and cut the pieces the size you would like. Chop nuts and toss with cinnamon. Bring to a boil and cook over medium-high heat for 10 minutes, stirring and watching the syrup carefully. Remove baklava from oven and immediately spoon sauce over it. You saved Greek Baklava to your. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. I use toasted pecans for the nuts. Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. Add vanilla and honey. This is the second time I have tried this recipe and it just keeps getting easier. I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. Baklava. Grease a 11"x16" baking pan with some melted butter. In a small bowl, combine the walnuts, sugar and cinnamon; set aside. Great recipe for Greek Baklava. Remove from fridge approximately 1 hour before using. At first it took me about an hour to assemble, but now only about 15 minutes. In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Easy Mini Baklava (4 different ways) This helps keep the dough from sticking to the towel. And in the end, I mashed up all of their tips, tricks and ingredients to one master recipe for baklava. https://www.ful-filled.com/2019/12/14/classic-greek-baklava Watch closely and check after 20 minutes making sure it does not burn. Sprinkle 2 - 3 tablespoons of nut mixture on top. I mix 1/4 cup sugar in with the cinnamon and nuts. Especially if it’s properly made. After the baklava looks brown and beautiful, pull it out and pour the cool syrup all over the dessert. Baklava Ingredients. Add comma separated list of ingredients to include in recipe. In this easy to follow vid you'll learn how to make baklava from start to finish. Place in a 350 oven for 25-30 minutes. I have another tip to use for this recipe. The BEST Traditional Baklava Recipe - Delicious Greek Baklava I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the first was clearly not enough. Serve in cupcake papers. Combine all the ingredients in a medium saucepan. I usually need more butter than called for also. I let it adsorb overnight. Unroll phyllo dough. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. Add a little lemon zest to the sugar sauce, if desired. She has made a lot of us look like pro's. Preheat oven to 325. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. So to all my Greek baklava purists, those who have a family story to tell and also want to tell me how this is not an authentic baklava recipe, I welcome you to leave your comments below. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. But back to the Baklava. However, the syrup is not right. 2. 393 calories; protein 6.1g; carbohydrates 37.5g; fat 25.9g; cholesterol 27.1mg; sodium 196.4mg. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. Add comma separated list of ingredients to exclude from recipe. A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. I am so thankful to Donna for posting this recipe. I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. Coarsely grind walnuts and mix with cinnamon. Fold 15 fillo sheets in half so short ends meet. Allrecipes is part of the Meredith Food Group. Using a sharp knife, cut the baklava diagonally into rows, then turn the pan and cut the opposite way diagonally, to form diamond shaped pieces. https://greekcitytimes.com/2017/02/05/traditional-greek-baklava-recipe The phyllo dough for this recipe is found in the freezer section of most grocery stores. I have probably made 100 trays of baklava in my life, and have been praised by my many Armenian friends for making the best Baklava they’ve ever had. Or Baklava. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. The number one thing that keeps most people from making baklava at home is the fear of working with fillo dough. one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! This perfectly glazed, crunchy piece of heaven, is in fact, a piece of a Classic Greek Baklava. In a large bowl beat the 1/2 cup butter, the 1/2 cup brown sugar, the 1 … Cut whole stack in half to fit pan. Baklava Ingredients. Combine all the ingredients in a medium saucepan. Reduce heat to simmer for an additional … Please note the addition of lemon zest when following the magazine version of this recipe. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying. this link is to an external site that may or may not meet accessibility guidelines. I have made this recipe numerous times and it is always a huge hit. Preheat oven to 325. Soooooo good! Bake for about 50 minutes until baklava is golden and crisp. Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. To cut fillo sheets into 9″ rounds, cut a pattern out of wax paper that is 9″ round, and fold in half. Bake at 180°C for 40 to 45 minutes or until golden brown. Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves. Baklava recipe | Greek syrup dessert recipe Traditional Baklava recipe in syroup. Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --*** Under no circumstances should an oven fan be used while baking the Baklava. Here are the shortcuts to save time. Something that should be added to the syrup is orange or lemon peel. Repeat until you have 8 sheets layered. By pouring the cool syrup on the warm baklava it will turn out crispy. This saved time and your dough won't crunch up. Everyone at our Easter table was impressed! Butter the bottoms and sides of a 9x13 inch pan. Very tasty dessert served with ice cream or fresh cream. Amount is based on available nutrient data. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Bake in the preheated oven for 50 minutes, until golden brown on top. You may cut into 4 long rows the make diagonal cuts. Cover the phyllo with a dampened clean kitchen towel to keep the phyllo from drying out as you work. I have made this recipe numerous times and it is always a huge hit. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan. Total Carbohydrate Feel free to switch up the nuts you use and the type of citrus that you add to the syrup! 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